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库克，食谱作者，作家，食者。在CBC电台美食专栏作家，有助于食物编辑为全球+邮件。脉冲爱好者。❤️喂人。

As kids return to school next week, and drivers to

随着孩子重返校园下周，和司机的车，我可以得到的@southlandtransportation司机和谁捐赠了他们的时间，资源，天然气协调员和闪亮的公交车帮助起立鼓掌，以孩子的家庭+全城分发午餐的所有夏季？#yyc

I saw cobs of corn cut into “ribs” last week o

I saw cobs of corn cut into “ribs” last week on @ottolenghi ‘s feed (such a nice guy, btw) and had to try it – you cut cobs of corn lengthwise and cook them in a hot skillet or on the grill and they curl and char and can be eaten like ribs. They are trickier to cut then you might think – I cut them in half crosswise, used the kernels from the stem and for pie, and cut the thinner tapered end lengthwise to make these. I brushed them with chili-spiked mayo, sprinkled with crumbled feta and chopped chives, and drizzled them with chili oil. So good! We talked about them on this morning’s Eyeopener. #cbc #cbclife

该@cityofcalgary问我分享一些信息ABO

现在是时候把一些惊人的夏天的FRU

现在是时候把一些惊人的夏天的FRUit into jars of gin (or vodka) for the holidays! I used to go by Diana Henry’s formula of 1 kg chopped rhubarb to 400 g sugar to 759 mL gin-it’s great! But this time I used about 1/3 the sugar, and some Evans cherries (still with pits) and tossed some saskatoons into one of the jars. Just put the fruit + sugar into a jar and top with gin or vodka. (Diane lets the fruit + sugar macerate overnight first.) Store in the basement, turning the jars (or setting them upside down) every once in awhile, when you think of it. It’ll be perfect for Thanksgiving, or Christmas, or a regular Tuesday a month or so from now when it’s not quite as summery out.

I made a batch of crispy crushed potatoes into pat

I made a batch of crispy crushed potatoes into patatas bravas yesterday on Instagram live (now down in IGTV!) -boiled and crushed, fried and drizzled with smoked paprika-spiked tomato sauce and a garlicky mayo. So so good. #couchpotatofoodfest

你如何定义一个沙拉？它可以是任何物品

你如何定义一个沙拉？它可以是任何东西，当你想想看......（尤其是在过去，当沙拉可以作出花生酱和棉花糖） - 我想它比任何其他的菜更多的潜力，尤其是在夏天的时候，这些沙拉天一切都在它的巅峰！今天上午谈论它@cbccalgary订做这一个西红柿，桃子，玉米，烤酵母，新鲜罗勒，撕裂新鲜干酪，并在蛋黄酱罐子结束动摇红酒醋汁！

Instagram post 17891004811611223

Instagram post 17891004811611223

一年前，娄和我去paddleboarding。(Only

一年前，娄和我去paddleboarding。（只有我们一个成功地站起来的桨板。）

Having to move my already pared-down cookbook coll

Having to move my already pared-down cookbook collection as I switch my office into W’s bedroom (he’s bigger than me now and requires the larger of the two spare rooms) I vowed to start actually cooking out of them more. This is the Brown Sugar Yeast Cake from Funen Island in Magnus Nilsson’s The Nordic Baking Book (with an added coffee drizzle)- it’s like cinnamon bun meets focaccia, and completely brilliant. Will definitely make this again!

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Find my recipes from the Calgary Eyeopener!

Find my recipes from the Calgary Eyeopener!

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