博客鞭打:烤棉花糖冰淇淋蛋糕

我对任何与焚烧酥皮突破一个吸盘,但我的偏好是冰淇淋,烤阿拉斯加风格。(是的,这基本上是一个烤阿拉斯加..虽然学士学位在一个碗里通常冻结,所以它的圆顶形,似这个。)

冰淇淋“蛋糕”被选择作为一个孩子,我的生日蛋糕。因为真正的冰淇淋蛋糕旁边的铲子永远是最好的部分。如果你自己做的,分层的冰淇淋否定需要打开烤箱,甚至遵循食谱,它非常适合烘焙吓倒。You don’t require a specific cake pan size (or a cake pan at all, really), and an ice cream “cake” can be made in advance and stashed away in the freezer for days, weeks or even months— until you’re ready to finish it with a simple cooked meringue, which is easy to work with and finish with swirls and flourishes.

为了使这个版本中,所有你需要的是冰淇淋和冰糕,或浴缸最好2种冰激凌,打包成一个碗或盘(有切碎了的巧克力,奥利奥饼干或一些这样的之间的一层,如果你喜欢)。它冻实,然后传遍了意大利marshmallowy酥皮,然后放火烧毁了篝火式的类似于烘烤。它的幻想在未挑剔的方式,并采取那些谁需要无麸质的甜点,就是我们经常在餐桌上的照顾。(查普曼changed their Original Ice Cream to gluten free in 2000, and have created several gluten-free treats on a stick-75% of their new production space is致力于不含麸质的产品。)

非常感谢查普曼for supporting this site by sponsoring this post—they’re the largest independent ice cream manufacturer in Canada, and have produced ice cream and frozen treats for Canadians since 1973. They remain a family-owned and run business, and are so fantastic to work with, giving me free reign to simply make something I think my readers will like. I love that.

I considered crumbling chunks of graham crackers or Digestives between the layers and calling this a s’more pie, but I feel like a s’more should be in s’more form… Thinking about it now, you could, in fact, scoop ice cream onto graham crackers or Digestives and top them with toasted marshmallow for something like an elevated s’more without the campfire. Next time—summer is full of opportunities to eat ice cream.

Toasted Marshmallow Ice Cream Cake

Author朱丽叶

3 l 查普曼的优质冰淇淋(任何品种,特别是两种截然不同的口味),软化
½ 杯子 切碎的巧克力或奥利奥饼干,或微型花生酱杯
酥皮
3 大蛋清
½ 杯子

1

传播软化冰激凌半入保鲜膜内衬9X5英寸的面包盘,撒上切碎的巧克力或饼干,小花生酱,或其他任何你喜欢的。传播上面,盖上回到冷冻直到固体第二冰淇淋的味道。

2

In the bowl of a double boiler (or a glass or stainless steel bowl that will fit over a saucepan of simmering water), whisk together the egg whites and sugar. Set over an inch or two of simmering water and whisk until the mixture is warm to the touch. Remove the bowl from the heat and beat with an electric mixer until stiff peaks form. If you want to broil the cake, preheat your broiler.

3

从冰箱中取出冷冻蛋糕和冰淇淋,它解开一个盘子,盖上酥皮。布朗烹饪喷灯表面或运行肉鸡一两分钟之内,只是直到金表面上。即可食用。供应8-10。

类别,

配料

3 l 查普曼的优质冰淇淋(任何品种,特别是两种截然不同的口味),软化
½ 杯子 切碎的巧克力或奥利奥饼干,或微型花生酱杯
酥皮
3 大蛋清
½ 杯子

Directions

1

传播软化冰激凌半入保鲜膜内衬9X5英寸的面包盘,撒上切碎的巧克力或饼干,小花生酱,或其他任何你喜欢的。传播上面,盖上回到冷冻直到固体第二冰淇淋的味道。

2

In the bowl of a double boiler (or a glass or stainless steel bowl that will fit over a saucepan of simmering water), whisk together the egg whites and sugar. Set over an inch or two of simmering water and whisk until the mixture is warm to the touch. Remove the bowl from the heat and beat with an electric mixer until stiff peaks form. If you want to broil the cake, preheat your broiler.

3

从冰箱中取出冷冻蛋糕和冰淇淋,它解开一个盘子,盖上酥皮。布朗烹饪喷灯表面或运行肉鸡一两分钟之内,只是直到金表面上。即可食用。供应8-10。

Toasted Marshmallow Ice Cream Cake
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