奶油蛋糕

This is what happens when I come home with leftover whipping cream in a can… I need to come up with a use for it to prevent myself from spraying it all directly into my mouth.还有:冰箱里有一个盛着最美味的覆盆子大黄果盘的容器,which I love to eat cold with yogurt and granola,但让我们面对现实吧——一块边缘松脆的饼干和生奶油会更好地利用它。如果甜点是三明治,可能就是这样。

不知何故,某个地方的人认为,速食蛋糕是草莓的终极载体……如此之多,以至于有人发明了这种黄色甜海绵,在夏天的杂货店里与草莓一起出售。And yes,草莓脆饼是件好事……真是太好了,他们以它命名了一个卡通人物。But honestly,任何多汁的季节性水果也一样——你需要它多汁,这样蛋糕就能吸收其中的一些果汁,so cold stewed plums or thickly sliced peaches tossed in sugar are great contestants.But my personal favourite is raspberries + rhubarb – since I have no berries growing in my back yard,我用一袋冷冻的,非常好,尤其是烹饪。你最后会得到一个甜的、酸甜的、浓郁的红色果盘,它的味道足够清爽,适合做蛋糕之类的东西。伊顿麦斯– but that's another story.

覆盆子大黄蛋糕

所以这里有一个关于速食蛋糕的话题——它们和烤饼非常相似,有点甜,有点细,面包屑(没有饼干那么脆)。质地更粘。我喜欢用重奶油做它们,which you have to pick up to whip and spoon over the fruit anyway (a 500 mL container should be just the right amount),所以没必要费心切黄油。这些都是简单而完美的,当我不想把甜点做成大制作的时候,这就是我想要的。你可以让它们变大或变小,或者烤一个大蛋糕来分开,fill with fruit and cream and cut into wedges,if you're after something more dramatic.(A shower of icing sugar + sparklers would be fab if you want to turn this into a birthday cake.)

我做的这些比我的奶油饼干更甜更软,and the slightly wetter,面团越粘越嫩,softer cake.我不是在追求厚度,但是一个甜而脆的蛤壳能捕获所有的水果,一旦被这些果汁浸透,它就会软化。Yum.

覆盆子大黄蛋糕
覆盆子大黄蛋糕

奶油蛋糕

6月17日,二千零一十九

成分

Shortcakes:

1 1/2杯通用面粉

2汤匙糖

2 tsp baking powder

1/4 tsp salt

1杯+2汤匙鲜奶油

粗糖,for sprinkling (optional)

Fruit + cream:

chopped rhubarb,strawberries,raspberries,peaches or other juicy fruit

sugar,品尝

鲜奶油

几滴香草(可选)

方向

1Preheat the oven to 375F.

In a medium bowl,stir together the flour,sugar,烘焙粉和盐。加入鲜奶油搅拌,直到面团混合。Pat out on a lightly floured surface - a bit of flour will make it easier to handle,但不要把它做成面团——切成楔形或圆形,then transfer to a parchment-lined baking sheet.Dab the tops with a bit more cream (there should be just enough in the bottom of the measuring cup) and sprinkle with regular or coarse sugar,如果你愿意的话。Bake for 15-20 minutes,until golden.

Meanwhile,切成厚片(如果你需要的话),然后把水果或浆果和糖一起搅拌,然后让它静置,抽出一些果汁,或者用文火煮(当然是大黄),直到糖变软,我知道这很棘手,但是如果太酸的话,你可以加更多的糖。你不需要添加任何液体-只要在水果变软并释放出果汁的时候把温度调低。用一匙糖和一点香草搅打奶油,只要你喜欢就行。如果你喜欢,把水果放在拼碎的蛋糕上,topped with cream.发球6次。

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4条评论”奶油蛋糕

  1. 阿里肯
    6月19日,2019年上午10:29

    Looks delish!我以前从来没有想过覆盆子-大黄组合!百胜

  2. 布伦达·奥尼尔
    June 23,2019 at 1:49 pm

    just tried making these and something was off.我得先加一整捆面粉,然后蛋糕才合起来。面粉和奶油的比例可能是多少?

    • 朱莉
      June 24,2019年上午7:39

      Hmm..interesting!它们不应该是-1 1/2杯面粉到1杯鲜奶油做成像面团一样的硬饼干,另外的面霜更柔软,更粘的蛋糕。Did you use heavy cream?All-purpose flour?Perhaps slightly less cream next time?再加一点面粉也可以!

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