奶油蛋糕
This is what happens when I come home with leftover whipping cream in a can… I need to come up with a use for it to prevent myself from spraying it all directly into my mouth.还有：冰箱里有一个盛着最美味的覆盆子大黄果盘的容器，which I love to eat cold with yogurt and granola,但让我们面对现实吧——一块边缘松脆的饼干和生奶油会更好地利用它。如果甜点是三明治，可能就是这样。
不知何故，某个地方的人认为，速食蛋糕是草莓的终极载体……如此之多，以至于有人发明了这种黄色甜海绵，在夏天的杂货店里与草莓一起出售。And yes,草莓脆饼是件好事……真是太好了，他们以它命名了一个卡通人物。But honestly,任何多汁的季节性水果也一样——你需要它多汁，这样蛋糕就能吸收其中的一些果汁，so cold stewed plums or thickly sliced peaches tossed in sugar are great contestants.But my personal favourite is raspberries + rhubarb – since I have no berries growing in my back yard,我用一袋冷冻的，非常好，尤其是烹饪。你最后会得到一个甜的、酸甜的、浓郁的红色果盘，它的味道足够清爽，适合做蛋糕之类的东西。伊顿麦斯– but that's another story.
所以这里有一个关于速食蛋糕的话题——它们和烤饼非常相似，有点甜，有点细，面包屑（没有饼干那么脆）。质地更粘。我喜欢用重奶油做它们，which you have to pick up to whip and spoon over the fruit anyway (a 500 mL container should be just the right amount),所以没必要费心切黄油。这些都是简单而完美的，当我不想把甜点做成大制作的时候，这就是我想要的。你可以让它们变大或变小，或者烤一个大蛋糕来分开，fill with fruit and cream and cut into wedges,if you're after something more dramatic.(A shower of icing sugar + sparklers would be fab if you want to turn this into a birthday cake.)
我做的这些比我的奶油饼干更甜更软，and the slightly wetter,面团越粘越嫩，softer cake.我不是在追求厚度，但是一个甜而脆的蛤壳能捕获所有的水果，一旦被这些果汁浸透，它就会软化。Yum.
方向
1Preheat the oven to 375F.
二In a medium bowl,stir together the flour,sugar,烘焙粉和盐。加入鲜奶油搅拌，直到面团混合。Pat out on a lightly floured surface - a bit of flour will make it easier to handle,但不要把它做成面团——切成楔形或圆形，then transfer to a parchment-lined baking sheet.Dab the tops with a bit more cream (there should be just enough in the bottom of the measuring cup) and sprinkle with regular or coarse sugar,如果你愿意的话。Bake for 15-20 minutes,until golden.
三Meanwhile,切成厚片（如果你需要的话），然后把水果或浆果和糖一起搅拌，然后让它静置，抽出一些果汁，或者用文火煮（当然是大黄），直到糖变软，我知道这很棘手，但是如果太酸的话，你可以加更多的糖。你不需要添加任何液体-只要在水果变软并释放出果汁的时候把温度调低。用一匙糖和一点香草搅打奶油，只要你喜欢就行。如果你喜欢，把水果放在拼碎的蛋糕上，topped with cream.发球6次。
Looks delish!我以前从来没有想过覆盆子-大黄组合！百胜
It's the best combo!
just tried making these and something was off.我得先加一整捆面粉，然后蛋糕才合起来。面粉和奶油的比例可能是多少？
Hmm..interesting!它们不应该是-1 1/2杯面粉到1杯鲜奶油做成像面团一样的硬饼干，另外的面霜更柔软，更粘的蛋糕。Did you use heavy cream?All-purpose flour?Perhaps slightly less cream next time?再加一点面粉也可以！