纳奈莫冰淇淋吧(!!!!)

纳奈莫冰淇淋吧

There are few new ideas in the culinary world – most recipes out there are tweaks of existing things or creative new versions of same,and I suppose this is no different.但是当有人在推特questioned why no ice cream version of the Nanaimo bar exists – beyond,对,anice cream pie(though I wonder about the vanilla ice cream filling with dry custard powder stirred in…) – in response to the conversation about the newCanadian dessert stamps以及如何纳奈莫酒吧邮票looks more like an ice cream bar,比例方面,I leapt at the challenge.And so I give you Nanaimo ice cream bars with a Nanaimo bar base and frozen custard ice cream made with Bird's custard powder.哦,是的。


很抱歉耽误了配方奶粉的推出——这几个星期真是太疯狂了!And I appear to have deleted the process images from my phone,but I recovered them inInstagram storiesand you can click on the Nanaimo ice cream bar in the highlights if you'd like to see some of the process!I debated whether to keep the base true to a Nanaimo bar or go with a baked cookie,Instagram投票支持前者,我很高兴走了这条路。(我拨了一下格雷厄姆面包屑,只是为了确保底座有嚼劲,在冷冻时不会碎裂。)同样,the chocolate on top didn't need to be changed at all – it's like a chocolate-coated ice cream bar on top,用少量的黄油防止它朝着你不想要的方向破碎。

I've never been so excited for Canada Day.Which is somehow,不可能,不到一个月就要来了!

纳奈莫冰淇淋吧
纳奈莫冰淇淋吧

纳奈莫冰淇淋吧

June 2,2019

Ingredients

Bottom Layer:

1/2 cup butter

1/4 cup sugar

1/3 cup cocoa

1个大鸡蛋,beaten

1 cup graham crumbs

1/2 cup finely chopped almonds,pecans or walnuts (optional)

1杯椰丝

中间层:

1/4杯鸟蛋糊粉

1/3杯糖

3杯半,or half milk,半重奶油

顶层:

3/4-1杯巧克力片

2汤匙黄油

Directions

1底层:融化黄油,用中火将糖和可可放入中平底锅中。Whisk in the egg and stir to cook and thicken.把面包屑从火里拿出来搅拌,坚果和椰子。Press firmly into a parchment-lined 8"x8" or 9"x9" pan and cool completely - refrigerate,甚至。

2Middle layer: Whisk the custard powder,糖、奶油和/或牛奶放在大平底锅中,用中高温加热,不断搅拌,直到混合物起泡变稠。完全冷却,用一张羊皮纸或塑料包装纸压在表面以防止皮肤形成。冷藏至充分冷冻,and then freeze in an ice cream machine according to the manufacturer's directions.While it's still soft,遍布基地,盖上盖子并冷冻直到牢固。

顶层:将巧克力和黄油放入小平底锅中,中低温加热或放入微波炉中的碗中融化。每20秒左右搅拌一次,直到光滑。倒在冰淇淋层上-它应该很快凝固。回到冷冻室,或者立即切成条状。做12个大冰淇淋三明治。

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19条评论”纳奈莫冰淇淋吧(!!!!)"

  1. 拉娜
    6月3日,2019 at 9:04 am

    These look SO good!!

  2. 阿兰娜·凯勒
    6月3日,2019年上午10:26

    Julie,你在哪里能找到蛋羹粉?

    • Julie
      6月3日,2019年晚上8:11

      In any grocery store!在布丁区。

  3. 莎朗·蒙罗
    6月3日,2019年下午5:27

    Julie,did you notice that Bird's Custard (which I have relied on for years to make an authentic Nanaimo bar) has changed their recipe and now is just corn starch!!!!What happened to the egg?它是怎么变成黄色的?I don't want to know.你最好用果冻布丁。BTW,阿兰娜,Safeway has always carried it.

    • Julie
      6月3日,2019年晚上8:11

      I thought it had always been cornstarch?

      • 艾莉森
        6月10日,2019 at 7:28 pm

        这也是我的回忆。我的英国妈妈夏天总是做鸟蛋糊来浇炖大黄,and It was a cornstarch-based concoction.

    • Julie
      6月3日,2019年晚上8:15

      我敢肯定它从不含鸡蛋……这是你用蛋黄做的奶油冻!

    • Julie
      6月3日,2019年晚上8:15

      不要用果冻布丁!Not the same thing,or the same colour/flavour!

  4. Linda Kent
    6月5日,2019年下午4:16

    我每年圣诞节都会做6批真正的纳奈莫酒吧——实际上是40年代纳奈莫一位女士的食谱。I can't wait to make these this summer!!

    • Julie
      June 6,2019年下午3:47

      太神了!A holiday classic!

  5. 丽贝卡麻雀
    June 6,2019年下午3:34

    How long do you keep the butter,sugar,cocoa and eggs over the heat to cook and thicken?

    Thank you!

    • Julie
      June 6,2019年下午3:46

      Just a few minutes!

  6. 洛蒂
    June 7,2019 at 9:33 am

    hello,这些看起来真好!!我没有冰淇淋机。Could I just freeze them in the pan in the freezer?

    • Julie
      June 13,2019年下午3:25

      Unfortunately that won't make for creamy ice cream – you could do it,但中间层会结冰。我会把它放在锅里冷冻,把它拿出来,偶尔搅拌一下,打破冰晶,然后把它铺在底座上。

  7. Ian
    June 11,2019 at 7:58 pm

    HiJulie.麦当劳偷了你的主意吗?他们有一个纳奈莫酒吧McFlurry作为他们的加拿大主题夏季菜单的一部分。

    • Julie
      June 13,2019年下午3:23

      I keep hearing this!

  8. 艾莉森
    June 13,2019年下午2:44

    六羟甲基三聚氰胺六甲醚。So I made these and was rather disappointed.The middle later looks great but is completely flavourless!我想知道是不是可以通过加入香草糊或提取物来做得更好,或者更多的糖。冷冻会使味道变淡,所以你得多加一点。so that something that is too sweet or too intense in its custard state becomes just right when frozen.If you use vanilla extract you'd have to add it at the end of the process so the alcohol wouldn't inhibit freezing.否则这是个好主意。

    • Julie
      June 13,2019年下午3:22

      哦,那太糟糕了!You could add more sugar,如果你喜欢……and vanilla is a good idea,我只是想尝尝蛋羹的味道。I'm guessing it didn't for you?

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